My Latest Obsession
Radiation Level: Sweet, Tart and Juicy!
Listening To: Wondaland by Janelle Monae
Plumcots. Some people call them Pluots. They are not the same but easily confused by bad marketing. I sure do love ’em!
What exactly is a Plumcot? The short answer is a fruit hybrid created by Luther Burbank that is half Plum and half Apricot. How is that different than a Pluot? Well, the Zaiger family created a hybrid fruit that is half Plumcot and half Apricot, basically achieving a fruit that is three-quarters plum and one-quarter Apricot. If you want a more scientific explanation visit this website:
The speckled ones are called Dinosaur Eggs. I eat them everyday for breakfast. What a fabulous fruit!
Sweet, tart, juicy!